🌹Food Colum🌹~ Breakfast at Hotel✨👍🏻

Agar-agar syrup😉- simple and easy to make.

                  AGAR-AGAR SYRUP

INGREDIENTS

1) water

2) red syrup

3) pandan leaf

4) agar-agar

5) sugar

✓DIRECTIONS

1) provide all the necessary ingredients

2) put water in a simple pot

3) put sugar,red syrup,and pandan leaf

4) put agar-agar.Make sure wash it first

5) wait until boils and make sure agar-agar is cooked.Put sugar

6) after cook ,rest for a few minute

7) and put agar-agar in suitable tupperware

8) put agar-agar in refrigerator

✓ADDITIONAL INFORMATION

1) do not put agar-agar in refrigerator when it is still hot

2) can put pandan leaf so that your food smell good

3) can put any syrup or flavouring drinks like laici according to your own taste

4) you also can make agar-agar coconut but use young coconut

5) agar-agar texture like pudding but some ingredients not same.

THANK YOU~😉

Bahulu in Malaysia~

BAHULU ~ Small and delicious

The original history bahulu cakes were brought to the ground by the ethnic Malay west of Bangkahulu Indonesia.

Bahulu traditional Malay food is highly recognizable. Although there are many types of traditional and modern foods in modern times, bahulu still has a place in the heart of food lovers everywhere.

There are many types of bahulu like bahulu cermai,bahulu kepayang, and bahulu inti. Most supermarkets sell bahulu cermai and some bahulu a bit difficult to find because only traditional cake makers still make it.

The soft, light, and delicate texture of the bahulu is enjoyed together with the hot tea in the morning or evening. Different age groups can enjoy it.

The materials used are also simple and available at home, but mold for making bahulu should be purchased. At the same time, every chef makes a recipe or a specific way to make it.

So stay tuned for the next slot. With more attractive charging ..